Mocktail
View cocktail
Spicy Ranch Water (Mocktail)
Lime, Topo Chico, Sweet Heat, 0% ABV
2 min 1 servingEasy
The fastest spicy mocktail on the menu. Fresh lime, a pinch of salt, and the sweet heat of Margaheata® over Topo Chico, built right in the glass. All the crisp, clean sweet heat of Ranch Water with none of the alcohol.
Want it with a kick?
Make the cocktail version: Spicy Ranch Water.
Ingredients
- 1 oz fresh lime juice
- 1/4 oz Margaheata® Swicy Syrup
- Pinch of sea salt
- ~5 oz Topo Chico (or other dry mineral water)
- Lime wedge garnish
Instructions
- 1Fill a highball glass with ice.
- 2Add fresh lime juice, Margaheata® Swicy Syrup, and a pinch of sea salt.
- 3Top with Topo Chico and stir gently once to combine.
- 4Garnish with a lime wedge.
Pro Tip
The pinch of salt is what makes the lime and sweet heat pop. Build in the glass; no shaker needed. Pour trick: 1/4 oz = a 1-second squeeze. Count "Swi-cy" as you pour.