Cocktail
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Spicy Ranch Water
Tequila, Lime, Topo Chico, Sweet Heat
2 min 1 servingEasy
The fastest spicy cocktail on the menu. Three ingredients plus a topper, built in the glass, no shaker required. Margaheata® Swicy Syrup turns Ranch Water into the cleanest sweet-heat highball you can pour. Prefer it 0% ABV? There's a full mocktail version of this recipe.
Prefer it alcohol-free?
Make the 0% ABV version: Spicy Ranch Water (Mocktail).
Ingredients
- 2 oz blanco tequila
- 1/2 oz fresh lime juice
- 1/4 oz Margaheata® Swicy Syrup
- ~4 oz Topo Chico (or other dry mineral water)
- Lime wedge garnish
Instructions
- 1Fill a highball glass with ice.
- 2Add tequila, fresh lime juice, and Margaheata® Swicy Syrup.
- 3Top with Topo Chico and stir gently once to combine.
- 4Garnish with a lime wedge.
Pro Tip
Build it right in the glass; no shaker needed. A dry mineral water like Topo Chico keeps it crisp and lets the sweet heat shine. Pour trick: 1/4 oz = a 1-second squeeze. Count "Swi-cy" as you pour.