Rodney Dangerfield (Mocktail)
Spicy Ginger Chai, 0% ABV
The Rodney Dangerfield without the rum or vodka, and it still gets plenty of respect. Our 0% ABV take on the Cooper Bev original: Third Street Dragon Tongue Ginger Chai Concentrate, milk, and Margaheata® Swicy Syrup make an iced ginger chai with real fresh-pepper bite.
Want it with a kick?
Make the cocktail version: Rodney Dangerfield.
Ingredients
- 2 oz Third Street Dragon Tongue Ginger Chai Concentrate
- 2 oz milk
- 1/2 oz Margaheata® Swicy Syrup (two 1/4 oz pours)
- Ice
Instructions
- 1Fill a glass with ice.
- 2Add the chai concentrate, milk, and Margaheata® Swicy Syrup.
- 3Stir to combine and serve.
Pro Tip
This one takes a double pour on purpose. Chai and milk are sweet, and sugar softens heat, so the recipe calls for two 1/4 oz pours to let the fresh pepper come through. Say "Swi-cy" twice. For a milder drink, start with one. The recommended Margaheata® serving is 1/4 oz; naturally sweeter drinks like this one take more.
Every delicious spicy version needs Margaheata.
Keep the tequila, vodka, or rum you already like; Margaheata brings the sweet heat from hand-selected fresh serranos, habaneros, and jalapeños. You set the heat one 1-second squeeze at a time, and since it's 0% ABV the same bottle works in the cocktail and the mocktail. The only thing it replaces is that sad half-jalapeño in the back of your fridge.
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