Cocktail
Rodney Dangerfield
Spicy Ginger Chai with Rum or Vodka
2 min 1 servingEasy
An iced ginger chai with real bite, from our friends at Cooper Bev. Third Street Dragon Tongue Ginger Chai Concentrate, milk, rum or vodka, and Margaheata® Swicy Syrup for fresh-pepper sweet heat. Want it 0% ABV? Leave out the spirit.
Ingredients
- 2 oz Third Street Dragon Tongue Ginger Chai Concentrate
- 2 oz milk
- 1/2 oz Margaheata® Swicy Syrup (two 1/4 oz pours)
- 1 1/2 oz rum or vodka
- Ice
Instructions
- 1Fill a glass with ice.
- 2Add the chai concentrate, milk, Margaheata® Swicy Syrup, and rum or vodka.
- 3Stir to combine and serve.
Pro Tip
This one takes a double pour on purpose. Chai and milk are sweet, and sugar softens heat, so the recipe calls for two 1/4 oz pours to let the fresh pepper come through. Say "Swi-cy" twice. For a milder drink, start with one. Leave out the spirit for a 0% ABV spicy chai. The recommended Margaheata® serving is 1/4 oz; naturally sweeter drinks like this one take more.