Mocktail

Spicy Pumpkin Cider (Mocktail)

Apple Cider, Pumpkin Spice + Fresh Pepper Heat, 0% ABV

Also known as: Swicy Pumpkin Cider

3 min 1 servingEasy
Spicy Pumpkin Cider (Mocktail)

Sweater weather in a glass, minus the tequila. Fresh apple cider, lime, and pumpkin spice syrup shake up with Margaheata® Swicy Syrup, then get a splash of soda and a cinnamon-sugar rim. 0% ABV, so everyone at the table gets one.

Want it with a kick?

Make the cocktail version: Spicy Pumpkin Spice Margarita.

View cocktail

Ingredients

  • 3 oz fresh apple cider
  • 3/4 oz fresh lime juice
  • 1/2 oz pumpkin spice syrup (your own, or see the Pro Tip)
  • 1/4 oz Margaheata® Swicy Syrup
  • 1 oz club soda
  • Ice
  • Cinnamon-sugar rim

Instructions

  1. 1Run a lime wedge around the rim of a glass and dip it in cinnamon sugar.
  2. 2Add apple cider, lime juice, pumpkin spice syrup, and Margaheata® Swicy Syrup to a shaker with ice.
  3. 3Shake for 10-15 seconds.
  4. 4Strain into the glass over fresh ice.
  5. 5Top with club soda and stir gently.

Pro Tip

No pumpkin spice syrup on hand? Mix equal parts pumpkin puree and maple syrup with a pinch each of cinnamon, nutmeg, and clove. Reach for fresh apple cider rather than apple juice; the cider gives the drink its body. Pour trick: 1/4 oz = a 1-second squeeze. Count "Swi-cy" as you pour.

Every delicious spicy version needs Margaheata.

Keep the tequila, vodka, or rum you already like; Margaheata brings the sweet heat from hand-selected fresh serranos, habaneros, and jalapeños. You set the heat one 1-second squeeze at a time, and since it's 0% ABV the same bottle works in the cocktail and the mocktail. The only thing it replaces is that sad half-jalapeño in the back of your fridge.

Order a Bottle

Pouring for a bar or restaurant? Let your bar team try it out.

Request a Sample