Spicy Moscow Mule
Ginger Beer + Fresh Pepper Heat
Ginger meets fresh pepper heat in this elevated take on the classic mule. The combination of spicy ginger beer and Margaheata® creates a layered heat experience that's addictive. Prefer it 0% ABV? There's a full mocktail version of this recipe.
Prefer it alcohol-free?
Make the 0% ABV version: Spicy Moscow Mule (Mocktail).
Ingredients
- 2 oz vodka
- 4 oz ginger beer
- 1/2 oz fresh lime juice
- 1/4 oz Margaheata® Swicy Syrup
- Lime wheel and mint sprig garnish
Instructions
- 1Fill a copper mug or rocks glass with ice.
- 2Add vodka, lime juice, and Margaheata® Swicy Syrup.
- 3Top with ginger beer.
- 4Stir gently.
- 5Garnish with a lime wheel and mint sprig.
Pro Tip
Use a strong ginger beer (Fever-Tree or Bundaberg) for the best ginger-pepper interplay. The double heat from ginger and Margaheata® is what makes this special. Pour trick: 1/4 oz = a 1-second squeeze. Count "Swi-cy" as you pour.
Every delicious spicy version needs Margaheata.
Keep the tequila, vodka, or rum you already like; Margaheata brings the sweet heat from hand-selected fresh serranos, habaneros, and jalapeños. You set the heat one 1-second squeeze at a time, and since it's 0% ABV the same bottle works in the cocktail and the mocktail. The only thing it replaces is that sad half-jalapeño in the back of your fridge.
Order a BottlePouring for a bar or restaurant? Let your bar team try it out.
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