Red Bull Hot Lap
Spicy Red Bull Peach + Vodka
A highball with a kick. Red Bull Peach Edition and vodka over ice, plus one 1/4 oz pour of Margaheata® Swicy Syrup for fresh-pepper sweet heat. No shaker, no muddling. Prefer it 0% ABV? There's a full mocktail version of this recipe.
Prefer it alcohol-free?
Make the 0% ABV version: Red Bull Hot Lap (Mocktail).
Ingredients
- 1 1/2 oz vodka
- 1/4 oz Margaheata® Swicy Syrup
- Red Bull Peach Edition (White Peach), to fill
- Ice
Instructions
- 1Fill a highball glass with ice.
- 2Add vodka and Margaheata® Swicy Syrup.
- 3Top with Red Bull Peach Edition and serve. No shaking needed.
Pro Tip
Add the Margaheata® before the Red Bull so the pour does the mixing and the fizz stays lively. Pour trick: 1/4 oz = a 1-second squeeze. Count "Swi-cy" as you pour.
Every delicious spicy version needs Margaheata.
Keep the tequila, vodka, or rum you already like; Margaheata brings the sweet heat from hand-selected fresh serranos, habaneros, and jalapeños. You set the heat one 1-second squeeze at a time, and since it's 0% ABV the same bottle works in the cocktail and the mocktail. The only thing it replaces is that sad half-jalapeño in the back of your fridge.
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